Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

On a cold night, hot soup is a must. This soup is thick, creamy and loaded with veggies, including one you might not use every day: parsnips. Top off this flavorful soup with a pretty and cheesy ...

I have resisted writing recipes that use a mandoline, the clever little instrument that can cut fruit and veg wafer-thin. My resistance comes from the fact that many of them are not easy to use and ...

4 medium carrots, peeled and sliced on the diagonal, paper-thin 2 medium parsnips, peeled and sliced on the diagonal, paper-thin Preheat oven to 350 degrees. For easy cleanup, line a large rimmed ...

With the festive season drawing closer, an apple, parsnip and mushroom wellington is a great option to keep on hand ...

Now’s the best time to enjoy this veg so serve in a salad, mash or as crisps alongside roasted meats, or mix some with maple syrup to create a cake Ingredients for Rachel Allen's roasted parsnip, ...

This root vegetable will work its sweet-savoury magic as either a light snack or filling main course Try Rachel Allen's delicious leek and parsnip soup with parsnip crisps. Photo: Tony Gavin Leek and ...

When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention,” says Benjamina Ebuehi, author of new cookbook, A Good Day To Bake. “Sweet and ...