In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Saute the bacon pieces in a soup pan over medium heat. When done, drain on paper towels. Reserve 2 teaspoons of the bacon grease. Chop the onion, and add to the pan with the reserved bacon grease.

Not a fan of clams? Try this delicious chowder version with bacon and corn. It’s the perfect idea for fall dinner with family and friends. 1) Cook bacon in a large stock pot. 2) Sauté the onion, diced ...

This bacon corn chowder is everything a comfort soup should be—creamy, cozy, and packed with flavor. Glen walks you through each step, adding just the right amount of smoky bacon and buttery potatoes.

SUNDAY (Family) -- Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 boneless top-loin pork chops (cut into 1-inch cubes), 8 ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

This Bacon Potato Corn Chowder is the ultimate comfort food — rich, creamy, and loaded with flavor. Crispy bacon, tender potatoes, and sweet corn come together in a buttery broth thickened with cream ...

This 20-minute pasta dish might not be a combination you thought of before, but it's one you should try. Orecchiette ("little ...

In a large saucepot, heat olive oil over medium heat. Add potatoes, corn, bell peppers, piquillo peppers, cumin, chili powder and oregano. Stir to combine. Cook for about 6 minutes, stirring often.

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...