What makes a good burger? Is it the meat used to make it? Or maybe it's how the patty is seasoned? The executive board members of Gator Grill Club have a simpler explanation — it's the grill.
Chef Ray “Dr. BBQ” Lampe visited Florida Tonight to prepare what he called the “ultimate Florida gator sandwich,” demonstrating how to season and pan-fry alligator meat before assembling it on Cuban ...
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