A way of eating that goes back more than 3,000 years is no fad diet. That's how long Ayurveda, an ancient holistic approach to health that originated in India, has been around. Ayurveda means ...

Whether you’ve read about the potential benefits of Ayurvedic cooking or have heard from friends that the practice healed their health woes, this ethos is taking the culinary world by storm. If you’re ...

Divya Alter has just brewed a pot of chai when I arrive at the sunny East Village space where she leads Ayurvedic cooking classes above her newly opened restaurant, Divya’s Kitchen. I am late and also ...

The article discusses Ayurveda, a 3,000-year-old holistic medicine system that emphasizes balance among mind, body, and spirit through diet and lifestyle. The article discusses Ayurveda, a ...

If we are what we eat, shouldn’t we be eating more healthily? On April 17th, Asia Society partnered with the Asian Art Museum to host “The Ayurvedic Kitchen: The Yoga of Culinary Spices”. As the ...

AN Ayurvedic cooking and nutrition Course with Dr. Rajvinder Kaur and Yoga with Liz Richards returns to An Tairseach Organic Farm and Ecology Centre in February by popular demand. This workshop is for ...