A soft and moist avocado cake that is simple to prepare and perfect for a healthy homemade dessert with rich natural flavor ...

Historically, a pound cake was made with a pound each of butter, eggs, flour and sugar. This modern update has all the density and texture of the classic, but with less butter and a more interesting ...

Who says a sweet finish to a vegan or vegetarian supper can’t be fun? These easy-to-make “cakes” are full of guilt-free and nutritious ingredients that combine into an elegant dessert. Instructions: ...

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I think of crab and avocado as culinary soul mates, a couple that unfailingly complements each other both flavor- and nutrition-wise. Crab brings a fresh, briny, succulence to the plate, along with ...

FOR THE CRAB CAKES: Pick the crabmeat over for shells and cartilage. Cut it into 1/4-inch pieces. (You should have 1 1/2 loosely packed cups.) Gently mix the crabmeat with the salt, pepper, thyme, ...