A pilot study has developed a new sensory evaluation method that links the chemical structures of polyphenols with their distinct taste properties. Using trained human panelists, researchers showed ...

Wine aficionados know that a well-paired wine enhances the flavors of whatever foods one consumes, while a poorly paired wine does the opposite. And some foods can, in turn, influence the flavors in a ...

The astringent taste is a pungent, tingly, and drying sensation that some people find unpleasant. It’s not something you’ll typically find in your average candy store, and it may make your face ...

Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this vital element of consumer satisfaction? Plant-based dairy alternatives have ...

- the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids ...