Autumn is apple season. Match the sweet, tart flavor of Granny Smiths with the lemony flavor of tomatillos and you have a bright, seasonal salsa, great with chips as an appetizer or as a sauce on pork ...
1. Trim any significant fat from pork shoulder. Cut pork into one inch cubes. Place cubes pork in large pot and cover with chicken stock. Bring to a boil, reduce to a simmer and skim all fat. Add ...
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A great one for feeding a hungry horde who have veggie or vegan leanings, with a lively warm apple salsa spooned on top and a little coconut yogurt. Serves 6 30g coconut oil, plus 1 heaped tsp 1 onion ...
Listening to Reggie Kelly talk about all the ways to enjoy Kyvan Food’s honey apple salsa, it’s easy to imagine him consuming a jar a day. “The foundation of our company is our mild honey apple salsa, ...
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