Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

There was a time not too long ago when apple pie was the pride of every American table. To call yourself a baker, you had to know how to make a good one. But in these days of frozen crusts, assembling ...

Contest winner Elena DeFabio and Dreyer’s Farm’s Jessica Dreyer share what makes the difference between a good pie and a ...

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

There’s nothing too fussy about this traditional double-crust apple pie — which is exactly why we love it. AJ Perry is a professional baker and the founder of Sassafras Bakery in Worthington, Ohio.

MACON, Ga. — Just in time for the holidays, we at 13WMAZ wanted to share some of our favorite Thanksgiving recipes with you! For this episode, Meteorologist Taylor Stephenson shares her own recipe for ...

It's my new fall tradition. Having grown up on the East Coast, I’ve long associated fall with apple picking. As soon as the leaves begin to crackle underfoot and the Atlantic breeze turns too brisk ...

There are countless recipe variations of the classic apple pie, but this southern hot spot's version just might top them all ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...