You can make this salad up to 24 hours ahead, but to avoid a change in color, wait to toss in the apple and turnip until an hour or so before serving.

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

The Shaved Carrot Salad is truly a simple dish that I think everyone needs because it is reliable, quick, and easy to make. This salad requires only a few ingredients and cooks in a very short time.