Anmitsu is one of Japan’s favorite desserts. It’s made with agar gelatin, sweet bean paste, and black sugar syrup, or kanten, anko and kuromitsu, to use the star ingredients’ Japanese names, and so ...

In summer there's nothing as pure, clean-flavored and cooling to look at as a platter of chilled fruit to nibble as you please. I find that sometimes a slice of watermelon just isn't enough to satisfy ...

All we share, and all we experience, echoes across time.

Since her last adventure, Anmitsu Hime now goes to town every night in order to rid it from evildoers, much to her mother's disappointment. Meanwhile, Amaguri just learned that his mother is still ...

ChatGPT said: Celebrating Japanese New Year traditions with classic dishes! Enjoying warm ozouni soup and sweet anmitsu dessert at Mihashi in Ueno, Tokyo. #JapaneseFood #TokyoEats #NewYear Fears are ...