1. In a medium bowl, combine the lime juice, soy sauce, oil, sugar, oregano, rosemary, garlic, chili powder and cayenne; whisk to blend. Place chicken in 13x9x2-inch glass baking dish. Pour marinade ...

Dale Cole recently shared a favorite recipe for a spicy chicken dish with a Mexican flair. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box ...

1. Rub each breast with 2 tablespoons of the Spice Rub. Heat the 2 tablespoons olive in a large cast-iron pan over medium-high heat. Saute the breasts, skin side down, until golden brown, 2 to 3 ...

As the heat soars, seasonal and locally grown peppers are popping up in all flavors, colors and sizes — some mild and others with fire power. Like wine, each variety is unique with a distinct flavor ...

Tacos are, without a doubt, one of my favorite foods. It's probably safe for me to say that I eat tacos at least once a week. Lucky for me, there is no shortage of great Mexican restaurants in Grand ...

1. Heat olive oil in large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic salt, cumin, zest and 1 tablespoon lime juice. Let marinade for 10 minutes. 2. Add chicken to pan; ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Canned chili is tricky to get right. Vietti’s line claims to be both “artisan” and “craft,” and it nearly delivers on its promise ...