Butter is a dairy product made by churning milk or cream to separate the butterfat from the buttermilk. It is one segment of the dairy market that includes milk and milk-based products. Domestic ...

Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

Virtually every scientific field has made strides by harnessing light to study the properties of substances. This technique, called spectroscopy, has countless research applications, and innovations ...

Laser lights are usually employed for the Raman spectroscopic analysis. The photons emitted by the laser light are absorbed by the sample, temporarily entering a non-stationary, exceedingly brief ...

Infrared spectroscopy is a vital analytical tool that investigates the interaction between infrared light and matter by probing characteristic vibrational modes. This technique, when combined with ...

Terahertz (THz) radiation, which occupies the frequency band between microwaves and infrared light, is essential in many next ...