New School American cheese skips the processed ingredients but retains the nostalgia of this extra-melty cheese. Frederick Hardy II, Food Styling by Chelesa Zimmer / Prop Styling by Claire Spollen ...

(NEXSTAR) — Wednesday, Sept. 18 is National Cheeseburger Day and there’s no better time to debate the details of a burger. When it comes to cheese on a burger, many restaurants give a variety of ...

American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes ...

When we think of American cheese, we think about that ooey-gooey goodness melted in a fresh-off-the-skillet grilled cheese. Those individually packaged bright orange edible sheets are as American as ...

Swiss Gruyère wins the World Cheese Awards, beating 5,244 entries from 46 countries — while an American cheddar produced and sold in New York ties for fifth place.

This morning, Bloomberg published a report suggesting that the youth of America have turned their collective back on the cheese that bears their country’s name. American cheese has fallen out of favor ...

Food company Kraft Heinz has issued a voluntary recall after nearly 84,000 cases of processed individually-wrapped American cheese were deemed to potentially contain choking hazards. "The voluntary ...

There's a huge surplus of American cheese in the U.S. The Sporkful's Dan Pashman and NPR's Melissa Block discuss what "American cheese" means and how it's best served. The U.S. is sitting on a massive ...