Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It’s an attractive dessert to serve for any occasion, holiday or ...

Friend of the show, Lynne Tolley, is preparing a sweet treat for us this morning! She's mixing up an almond poppy seed loaf cake and a Jack Amaretto Cocktail. Lynne Tolley from Miss Mary Bobo's ...

During the time I was testing recipes for this book, my younger daughter was three years old. This is the recipe she loved the most. “It’s my faaaavorite!!” she repeatedly exclaimed in a sing-songy ...

Check out this amazing Lemon Poppy Seed Bundt recipe! This sweet and tangy pastry is made with Rhodes dinner roll dough, lemon curd, cream cheese, and poppy seeds. It’s perfect for a sweet breakfast ...

Sally McKenney, author of “Sally’s Baking 101,” joins TODAY to share her recipes for bacon and cheddar biscuits with spicy honey butter as well as an almond poppy seed loaf cake! It's past time for ...

This easy version of the Spam cake from Le Bakery Sensual featured on the Sept. 19 Food section cover is adapted from cooks.com. (Bakery Sensual does not give out its recipes.) Tested at Denver’s ...

Learn two methods for making the same cake. One is for everyone, even wheat eaters, and the other is great for Passover. I've got two thin layers with Nutella mousse filling, chocolate ganache and ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

Holiday wreaths can be more than just decorative. Almond Poppy Seed Wreath, with its unique swirled shape, adds a distinctively tasteful touch to the holiday table. This delicious coffee cake made ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of pan ...

1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed. 2.