Breakthrough technology enables high-resolution profiling of immune responses to allergens, microbes, and toxins—unlocking new frontiers in systems immunology and chronic disease research ...
Food allergies are no longer limited to the usual suspects. Peanuts and shellfish may still dominate the headlines, but a growing number of people are reacting to foods not currently recognized in UK ...
The European Food Safety Authority has published a draft report on ways to strengthen existing methods for assessing allergenicity of genetically-modified organisms, and is seeking comments from ...
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