Duck ragu is a delicious dish that often shows up in Italian kitchens, especially in places like Veneto and Tuscany. You know ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Evolved Network (TEN), Chef Sebastian ...

Preheat oven to 350°F. Season duck leg with salt and place in a small loaf pan. Add enough duck fat or canola oil to cover. Add garlic, thyme, and peppercorns. Cover with foil and roast until meat is ...

The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...