Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. In one dish, there are slippery rice cakes, bouncy fish cakes, and jiggly boiled egg, and ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...