Starbucks is changing a latte. The coffee chain will be cutting “roughly 30%” of food and drink options from its menu by late 2025, CEO Brian Niccol said. The slimmer menu is part of the “Back to Starbucks” initiative,

The spring menu features new non-drink items, too: The Jalapeño Chicken Pocket, which is made with a "toasted chile lavish flatbread" and "stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese," and two flavors of Truff Hot Sauce (Original Hot Sauce and Jalapeño Lime Hot Sauce).

Starbucks is known for its seasonal offerings, and this March, the coffee chain will debut a new cherry drink and bring back an old floral favorite.