Processed Red Meat Linked to Dementia Risk

Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Processed meats don’t just affect your heart. They may worsen cognition, too.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Red meat blamed for increased cognitive decline in study
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
Higher Intake of Red Meat Linked to Increased Risk for Dementia
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD), according to a study published online Jan.
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