Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

A new dining hotspot arrives in Sydney, a quirky newcomer for Francophiles opens in Brisbane and a Malaysian hawker hero sets ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

It's Ho Jiak's answer to your churros fix. Drinks: Housemade Malaysian kop/coffee, $5; teh goncang /shaken milk tea, $5; beer, $8, wine by the glass, $8-15. Prices: Entrees start at $10 ...

A plant-based cafe serving Burger King Whopper send-ups, a Naples-approved pizzeria on the “Vegan Mile,” animal-free dim sum at a mall favorite, and more of Sydney’s best vegan meals ...

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist.

Best new cookbooks of 2024 See all stories. Since leaving a career in finance to open his first restaurant, Ho Jiak Strathfield, a decade ago, self-taught kitchen talent Junda Khoo has gathered a ...

The two ladies are the co-founders of Kueh Ho Jiak, which has found its claim to fame by putting a fresh spin on old-school confectioneries. They are best known for their signature colourful ang ku ...