Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The Food and Drug Administration is facing some backlash from hedge fund manager Bill Ackman about how long it took to ban ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

The FDA just announced a ban on red dye 3 in food and drink, following California's lead. Here's a list of some popular foods ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...